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Mongolian Beef with Rice and Steamed Orange Cake
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Steamed Orange Cake
- 4 oz unsalted butter, cubed, plus extra to grease
- 6 tbsp orange marmalade, divided
- 2 tbsp honey
- 1 orange, preferably organic, thinly sliced in half-moons
- 2 ½ oz raw almonds
- 4 oz sugar
- 4 oz all-purpose flour
- 2 large eggs
- ½ tsp baking powder
- ½ tsp vanilla extract
- ¼ tsp baking soda
- ⅛ tsp salt
Rice
- 1 tsp sesame oil
- 6 green onions, cut into pieces
- 5 garlic cloves
- 1 oz ginger, peeled, cut into pieces
- 30 oz water
- 3 ½ oz hoisin sauce
- 2 ½ oz soy sauce, light
- 2 oz brown sugar
-
2
oz Chinese cooking wine
ou 2 oz mirin - 6 oz jasmine rice
Mongolian Beef
- 12 oz broccolini, trimmed, halved lengthwise
- 28 oz prime beef sirloin, sliced (2 in. x ¼ in.)
- 1 tbsp all-purpose flour
- 3 green onions, thinly sliced
- 1 tsp sesame seeds, for garnish
- Nutrição
- por 1 portion
- Energia
- 4113 kJ / 983 kcal
- Proteína
- 47 g
- Hidratos de carbono
- 105 g
- Gordura
- 42 g
- Fibra
- 6 g
Nas coleções
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