Pulut panggang (grilled rice packets)

Pulut panggang (grilled rice packets)

4.6 7 avaliações

Preparação 30min

Total 3h 30min

11 pieces

Ingredientes

glutinous rice
360 g
water for soaking

Serunding udang kering (dried shrimp floss)

dried shrimp (see Tips)
50 g
dried red chillies deseeded
5 - 7
warm water for soaking
vegetable oil
30 g
fresh grated coconut (see Tips)
120 g
lemongrass white part only, cut into pieces (2-3 cm)
1 stalk
eschalots
30 g
garlic cloves
2
ground coriander
½ tsp
ground cumin
¼ tsp
ground fennel seeds
¼ tsp

Pulut panggang (rice packets)

coconut milk
480 g
salt
1 tsp
pandan leaves tied into knots
4
water
1200 g
banana leaves cut into rectangles (approx. 23 x 17 cm) and rinsed (see Tips)
11
vegetable oil for greasing

Dificuldade

médio

Nutrição por 1 piece

Sódio 11.6 mg

Proteína 2.6 g

Energia 739.5 kJ / 176.1 kcal

Gordura 6.3 g

Fibra 1.9 g

Gordura saturada 3.3 g

Hidratos de carbono 26.6 g

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