
Dispositivos e acessórios
Kuih ketayap (crêpes with sweet coconut filling)
Preparação 45min
Total 55min
20 pieces
Ingredientes
Inti kelapa (sweet coconut filling)
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palm sugar cut into pieces (3-4 cm)200 g
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brown sugar40 g
-
water100 g
-
fresh grated coconut (see Tips)300 g
-
salt1 - 2 pinches
-
cornflour2 tbsp
Crêpes
-
water600 g
-
pandan leaves cut into strips (2.5 cm - see Tips)6
-
plain flour300 g
-
cornflour1 tsp
-
salt1 tsp
-
virgin coconut oil20 g
-
egg1
-
vegetable oil for frying
Nutrição por 1 piece
Energia
163.7 kcal /
687.4 kJ
Proteína
2.5 g
Gordura
6.5 g
Hidratos de carbono
23.4 g
Fibra
2.3 g
Gordura saturada
5.1 g
Sódio
138.5 mg