Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

4.5 30 avaliações

Preparação 1h 20min

Total 13h 20min

6 portions

Ingredientes

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
fresh coriander thick stalks removed
20 g
fresh parsley thick stalks removed
20 g
dried oregano
2 Tbsp
olive oil
200 g
white wine vinegar
60 g
lemon juice
35 g
dried chilli flakes
1 tsp
fine sea salt to taste
1 - 1 ½ tsp
pork fillets (approx. 1000 g)
2

Rice Salad and Pork Fillet

fresh parsley leaves
15 g
olive oil
90 g
pickled capers drained
60 g
lemon juice
60 g
coarse salt flakes
2 Tbsp
water
1000 g
fine sea salt
1 tsp
long grain rice
250 g
courgettes cut in small cubes
400 g
carrots cut in small cubes
300 g
red pepper cut in small cubes
1
yellow pepper cut in small cubes
1

Dificuldade

fácil

Nutrição por 1 portion

Proteína 43 g

Energia 3443 kJ / 822 kcal

Gordura 52 g

Fibra 4.5 g

Hidratos de carbono 41 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Cooking On Point 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Fish Pie with Potato Gratin Topping

1h 10min

Fish Pie with Potato Gratin Topping (TM5)

1h 10min

Steamed Chicken Frittata with Vegetable Rice

40min

Jerk Chicken with Sweet Potato Mash and Vegetables

3h 5min

Haddock, Leek and Stilton Pies

1h 30min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Superfood Salmon Salad

1h 5min

Wild Salmon Fishcakes

30min

Chicken and mushrooms in red wine

45min

Turkey Burgers with Caramelised Onion and Pepper

30min

Turkey Cheeseburgers with Buffalo Slaw

40min

Guinness® Bread with Smoked Trout Topping and Watercress

1h 45min