Dispositivos e acessórios
Chimichurri Pork Fillet with Warm Rice Salad
Preparação 1h 20min
Total 13h 20min
6 portions
Ingredientes
Chimichurri Sauce
-
garlic cloves4
-
shallots halved100 g
-
fresh coriander thick stalks removed20 g
-
fresh parsley thick stalks removed20 g
-
dried oregano2 Tbsp
-
olive oil200 g
-
white wine vinegar60 g
-
lemon juice35 g
-
dried chilli flakes1 tsp
-
fine sea salt to taste1 - 1 ½ tsp
-
pork fillets (approx. 1000 g)2
Rice Salad and Pork Fillet
-
fresh parsley leaves15 g
-
olive oil90 g
-
pickled capers drained60 g
-
lemon juice60 g
-
coarse salt flakes2 Tbsp
-
water1000 g
-
fine sea salt1 tsp
-
long grain rice250 g
-
courgettes cut in small cubes400 g
-
carrots cut in small cubes300 g
-
red pepper cut in small cubes1
-
yellow pepper cut in small cubes1
Dificuldade
fácil
Nutrição por 1 portion
Proteína
43 g
Energia
3443 kJ /
822 kcal
Gordura
52 g
Fibra
4.5 g
Hidratos de carbono
41 g
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10 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
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