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Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)
4.2 67 avaliações
Preparação 20min
Total 2h 20min
25 pieces
Registe-se gratuitamente

Ingredientes

  • wholemeal sourdough bread toasted and torn into pieces
    160 g
  • Parmesan cheese cut into pieces (see Tips)
    60 g
  • sweet potato peeled and cut into pieces
    300 g
  • red onion cut into quarters
    120 g
  • sweet corn cob kernels removed
    1
  • butter
    30 g
  • canned salmon (red salmon), well drained (see Tips)
    415 g
  • olive oil spray
  • lemon cut into wedges, to serve

Dificuldade

fácil

Nutrição por 1 piece

Proteína 6.3 g
Energia 337 kJ / 80.2 kcal
Gordura 3.3 g
Fibra 1.4 g
Hidratos de carbono 5.6 g

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Também apresentado em

Wholefood child 88 Receitas
Austrália e Nova Zelândia

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