Saltar para o conteúdo principal Pesquisar
Grilled cabbage with blue cheese dressing and bacon

Grilled cabbage with blue cheese dressing and bacon
4.4 18 avaliações
Preparação 10min
Total 20min
4 portions
Registe-se gratuitamente

Ingredientes

Blue cheese dressing
  • spring onions/shallots trimmed and cut into thirds
    2
  • pickled cucumbers cut into halves
    2
  • garlic clove
    1
  • blue cheese plus extra to serve
    60 - 80 g
  • lemon juice
    20 g
  • sour cream
    90 g
  • mayonnaise (see Tips)
    150 g
Grilled cabbage and bacon
  • white cabbage (approx. 850 g), outer leaves removed, stalk and inner core intact, cut into 4 wedges or quarters (see Tips)
    ½
  • olive oil for brushing
  • salt to season
  • ground black pepper to season
  • rindless bacon rashers
    100 g

Dificuldade

fácil

Nutrição por 4 portions

Sódio 7348.5 mg
Proteína 57.8 g
Energia 10824.2 kJ / 2577.2 kcal
Gordura 237.1 g
Fibra 25.1 g
Gordura saturada 67 g
Hidratos de carbono 48.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Barbecue 102 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Sugar-free strawberry pistachio slice

4.6(24)

50 Min

Chai-spiced nut butter

4.5(10)

15 Min

Jackfruit nuggets

3.0(8)

1 Std. 40 Min

Keto jalapeño turkey burgers with mushroom buns

4.5(32)

1 Std. 10 Min

Zucchini bites with charred tomato dressing

4.5(10)

50 Min

Spinach salad with crunchy quinoa and green goddess dressing

4.7(12)

2 Std. 50 Min

Eat your veggie gardens

4.6(10)

15 Min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

4.5(22)

1 Std.

Gluten and grain free bread rolls cooked in a cast iron pot

4.4(13)

1 Std. 20 Min

Coconut sage spritz (gut health)

4.0(3)

10 Min

Layered vegetable salad with creamy herb dressing

4.7(11)

40 Min

Kimchi queso dip

4.7(16)

3 Std. 15 Min