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Grilled eggplant with lime and ginger dressing
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Eggplant
- 3 eggplants, cut into rounds (1.5 cm thickness)
- olive oil, for brushing
- salt, to season (see Tips)
- ground black pepper, to season
Lime and ginger dressing
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 2 fresh long red chillies, 1 chilli trimmed, cut into halves and deseeded if preferred; 1 chilli cut into thin slices, for garnishing (optional)
- 100 g kecap manis
- 40 g lime juice (approx. 2 limes)
- 20 g rice wine vinegar
- 15 g palm sugar, shaved
- fresh coriander, leaves only, for garnishing
- Nutrição
- por 1 portion
- Energia
- 495.9 kJ / 118.1 kcal
- Proteína
- 3.5 g
- Hidratos de carbono
- 18.6 g
- Gordura
- 2.5 g
- Gordura saturada
- 0.3 g
- Fibra
- 6.8 g
- Sódio
- 1369.8 mg
Nas coleções
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