Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

4.7 9 avaliação

Preparação 25min

Total 24h 25min

12 portions

Ingredientes

mixed nuts (see Tips)
100 g
mixed glacé fruit cut into pieces (1 cm - see Tips)
100 g
eggs separated
3
icing sugar
80 g
salt
1 pinch
honey (see Tips)
80 g
pouring (whipping) cream (see Tips)
400 g

Raspberry coulis

frozen raspberries
200 g
caster sugar
100 g
lemon juice
20 g
fresh raspberries to serve (optional)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 82.4 mg

Proteína 5 g

Energia 1304 kJ / 311.7 kcal

Gordura 19.2 g

Fibra 1.9 g

Gordura saturada 9.1 g

Hidratos de carbono 32.4 g

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Também apresentado em

Barbecue 102 Receitas
Austrália e Nova Zelândia

French cuisine: Desserts 20 Receitas
Austrália e Nova Zelândia

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