• 

  mixed nuts (see Tips)

  100 g
• 

  mixed glacé fruit cut into pieces (1 cm - see Tips)

  100 g
• 

  eggs separated

  3
• 

  icing sugar

  80 g
• 

  salt

  1 pinch
• 

  honey (see Tips)

  80 g
• 

  pouring (whipping) cream (see Tips)

  400 g

Raspberry coulis

• 

  frozen raspberries

  200 g
• 

  caster sugar

  100 g
• 

  lemon juice

  20 g
• 

  fresh raspberries to serve (optional)