Shiitake mushroom sauce

Shiitake mushroom sauce

4.3 3 avaliação

Preparação 20min

Total 45min

600 g

Ingredientes

leeks cut into pieces
50 g
garlic cloves
50 g
dried shiitake mushrooms soaked to soften, drained
50 g
vegetable oil
50 g
fermented soybean paste
200 g
dark soy sauce
1 tbsp
water adjust to taste
100 g

Dificuldade

fácil

Nutrição por 100 g

Proteína 6 g

Energia 724 kJ / 173 kcal

Gordura 11 g

Fibra 3 g

Hidratos de carbono 14 g

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