Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

4.2 13 avaliações

Preparação 10min

Total 30min

4 portions

Ingredientes

Chicken and marinade

boneless chicken thighs cut in strips (2 cm)
300 g
light soy sauce
1 tbsp
dark soy sauce
½ tsp
cornflour (starch)
1 tbsp

Egg mixture

eggs
3
salt
½ tsp

Tomato soup and bak choy

garlic cloves unpeeled
2
olive oil
30 g
fresh ginger thinly sliced
5 g
tomatoes medium size, cut in pieces (3 cm)
2
spring onions white parts only
2 stalks
hot water
700 g
chicken stock cube
1
1 heaped tablespoon chicken stock powder
bak choy (see tip)
200 g
cornflour (starch)
1 tbsp
water
3 tbsp
sesame oil
5 g
light soy sauce
1 tbsp
oyster sauce
1 tbsp
sugar
1 pinch
white pepper powder
1 dash
shallot oil to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 943 mg

Proteína 19 g

Energia 1160 kJ / 277 kcal

Gordura 18 g

Fibra 2 g

Gordura saturada 5 g

Hidratos de carbono 9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Easy Asian Home Cooking 12 Receitas
Internacional

Também pode gostar...

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1 godz. 15 min

Sambhar (Vegetable Dhall)

50 min

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

50 min

Spicy Soy Sauce Chicken

30 min

Mushroom Meat Sauce

50 min

Vietnamese Lemongrass Chicken

1 godz. 5 min

Coffee Coconut Candy

1 godz. 10 min

Stir Fried Pork Belly Slices with Kimchi

30 min

Ginger Coriander Steamed Fish

40 min

Taiwanese three cup chicken

20 min

Mutton Peratal

1 godz. 25 min

Stewed Pork Belly With Rose Wine

50 min