Pesquisar
Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta
4.5 65 avaliações
Preparação 15min
Total 45min
6 portions
Registe-se gratuitamente

Ingredientes

  • Parmesan cheese in pieces, plus extra shaved, to garnish
    4 oz
  • fresh ground black pepper plus extra to garnish
    ¼ tsp
  • water
    50 oz
  • salt
    ½ tsp
  • spaghetti
    8 oz
  • yellow onions sliced in half moons (¼ in.)
    4 oz
  • spicy Italian sausage casing removed, broken into pieces
    10 oz
  • red bell peppers diced (½ in.)
    6 oz

Nutrição por 1 portion

Energia 276 kcal / 1155 kJ
Proteína 14 g
Gordura 18 g
Hidratos de carbono 17 g
Fibra 3 g
Gordura saturada 7 g
Sódio 739 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

5 Simple Ingredients 9 Receitas
Estados Unidos

Também pode gostar...

Mushroom and Sausage Stew with Barley

Mushroom and Sausage Stew with Barley

4(17)

45 Min

One Pot Cheeseburger Helper

One Pot Cheeseburger Helper

3.5(145)

45 Min

Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie

4.5(161)

1 Std. 5 Min

Pineapple Pork Chops

Pineapple Pork Chops

4.5(62)

2 Std. 40 Min

Sweet and Sour Pork

Sweet and Sour Pork

4.5(95)

35 Min

Colcannon with Sausages and Guinness Gravy

Colcannon with Sausages and Guinness Gravy

4(25)

1 Std. 5 Min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

4.5(419)

30 Min

Beef Ragout with Macaroni

Beef Ragout with Macaroni

3.5(170)

30 Min

Penne Bolognese

Penne Bolognese

4.5(123)

40 Min

Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

4(24)

40 Min

Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta

4(30)

40 Min

Chicken Tetrazzini

Chicken Tetrazzini

4(57)

40 Min