Sous-vide Poached Eggs

Sous-vide Poached Eggs

3.2 30 avaliação

Preparação 10min

Total 30min

4 pieces

Ingredientes

olive oil for greasing
medium eggs
4
water
1600 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
fine sea salt to taste
ground black pepper to taste

Dificuldade

médio

Nutrição por 1 piece

Sódio 183 mg

Proteína 7 g

Energia 359 kJ / 87 kcal

Gordura 6 g

Gordura saturada 1.6 g

Hidratos de carbono 0.1 g

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Também apresentado em

Sous-vide with Blade Cover 9 Receitas
Reino Unido e Irlanda

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