Individual Beef Pies

Individual Beef Pies

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Preparação 30min

Total 4h

4 portions

Ingredientes

garlic clove
2
olive oil
60 g
braising steak diced (3 cm), patted dry with paper towels
500 g
onions thinly sliced (5 mm)
120 g
carrots thinly sliced (5 mm)
200 g
water
320 g
red wine
80 g
tomato purée
20 g
beef stock cube (for 0.5 l) crumbled
1
fine sea salt
1 tsp
ground black pepper
¼ tsp
fresh thyme leaves
1 Tbsp
½ Tbsp dried mixed herbs

Topping

Parmesan cheese cut in pieces (3 cm)
40 g
fresh thyme leaves
1 Tbsp
½ Tbsp dried mixed herbs
unsalted butter diced
70 g
plain flour
200 g
whole milk
150 g
fine sea salt
½ tsp
baking powder
1 ½ tsp

Steamed Vegetables

water
400 g
green vegetables (e.g. beans, tenderstem broccoli)
400 - 500 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1994.2 mg

Proteína 41.6 g

Energia 3272.6 kJ / 782.2 kcal

Gordura 40.3 g

Fibra 7 g

Gordura saturada 16 g

Hidratos de carbono 61 g

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Também apresentado em

Cosy Dinners 8 Receitas
Reino Unido e Irlanda

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