Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.6 44 avaliações

Preparação 25min

Total 25h 20min

10 slices

Ingredientes

plain flour
30 g
rice flour
150 g
water plus extra for soaking
1400 g
salt
2 tsp
dried shiitake mushrooms
4 - 5
boneless skinless pork belly cut into pieces (1 cm)
50 g
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
500 g
dried shrimp (see Tips)
30 g
eschalots
2
vegetable oil
30 g
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
2
caster sugar
20 g
light soy sauce
2 tsp
spring onions/shallots cut into thin slices
2

Dificuldade

médio

Nutrição por 10 slices

Sódio 6903.4 mg

Proteína 70.3 g

Energia 7416.2 kJ / 1765.8 kcal

Gordura 86 g

Fibra 16.6 g

Gordura saturada 23.8 g

Hidratos de carbono 171.8 g

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Também apresentado em

Around Asia 72 Receitas
Austrália e Nova Zelândia

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