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Meatballs in tomato sauce (TM6)

Meatballs in tomato sauce (TM6)
4.5 393 avaliação
Preparação 20min
Total 3h 40min
4 portions
Registe-se gratuitamente

Ingredientes

Meatballs
  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • garlic clove
    1
  • lean pork mince
    300 g
  • lean beef mince
    300 g
  • dried oregano
    1 tsp
  • ground black pepper
    ¼ tsp
  • salt
    ½ - 1 tsp
  • breadcrumbs
    30 g
  • dried basil
    ¼ tsp
  • dried sage
    ¼ tsp
Tomato sauce
  • garlic cloves cut into halves
    3
  • olive oil
    20 g
  • brown onion cut into wedges (1 cm)
    200 g
  • red wine
    50 g
  • canned chopped tomatoes
    800 g
  • tomato paste
    50 g
  • white sugar
    5 g
  • salt plus extra to taste
    1 - 2 pinches
  • Worcestershire sauce (see Tips)
    2 tsp
  • Chicken stock paste (see Tips)
    2 tsp
  • dried oregano
    1 tsp
  • ground black pepper plus extra to taste
    1 - 2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1595.1 mg
Proteína 41.2 g
Energia 1973.2 kJ / 469.8 kcal
Gordura 24.6 g
Fibra 5.3 g
Gordura saturada 9.6 g
Hidratos de carbono 18.1 g

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Também apresentado em

Slow cook (TM6) with blade cover 8 Receitas
Austrália e Nova Zelândia

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