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Hollandaise Sauce
TM6

Hollandaise Sauce
4.3 (45 avaliações )
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Ingredientes

  • 20 g water (see tip for portioning)
  • 40 g lemon juice, freshly squeezed (see tip for portioning)
  • 350 g unsalted butter, diced (see tip for portioning)
  • 8 egg yolks, from medium eggs (see tip for portioning)
  • ½ tsp fine sea salt (see tip for portioning)
  • 2 pinches ground black pepper, freshly ground (see tip for portioning)
Nutrição
por 1 Total recipe
Energia
15119 kJ / 3611 kcal
Proteína
48 g
Hidratos de carbono
11 g
Gordura
380 g
Fibra
0.2 g

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