Lemon and caper aioli

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Hollandaise

Sous vide asparagus with poached eggs (TM5)

Sous-vide strawberries with white chocolate mousse

Sous-vide rare beef steak with béarnaise sauce

Sous vide chicken ballotine with red capsicum sauce (TM6)

Barbecue onions (500 g)

Cheese puffs with honeyed goat's cheese

Honeycomb butter

Pork fillet wrapped in prosciutto with barbecue butter

Sous vide salmon with avocado cream (TM6)