Red capsicum and paprika hollandaise sauce

Red capsicum and paprika hollandaise sauce

4.6 19 avaliação

Preparação 5min

Total 15min

350 g

Ingredientes

roasted red capsicum strips
100 g
extra virgin olive oil
20 g
orange juice
20 g
water
10 g
Tabasco® sauce (optional)
1 - 2 dashes
unsalted butter cut into pieces
130 g
smoked paprika or paprika
1 tsp
egg yolks
4
salt to taste
½ - 1 tsp

Dificuldade

fácil

Nutrição por 350 g

Sódio 2299 mg

Proteína 15.1 g

Energia 6015.5 kJ / 1432.2 kcal

Gordura 152 g

Fibra 3.3 g

Gordura saturada 79.7 g

Hidratos de carbono 6.5 g

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Também apresentado em

Thickening with TM6 19 Receitas
Austrália e Nova Zelândia

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