![Kung Pao Cauliflower with Pickled Carrot and Sesame Salad Kung Pao Cauliflower with Pickled Carrot and Sesame Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2e29fca2-80d6-4962-97ae-657d51cfa6dd/Derivates/78ae7f9c-5a23-4bf7-889f-e1972c556ac5.jpg)
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Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 150 g carrots, cut in pieces (2 cm)
- 10 g lime juice
- 5 g sesame oil
- 60 g rice vinegar
- 25 g maple syrup
- 25 g toasted sesame seeds
- 30 g cornflour
-
60
g tamari
ou light soy sauce - ½ tsp dried chilli flakes
- 900 g cauliflower florets, halved if large
- 250 g basmati rice
- 2 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g olive oil
- 1 red chilli, halved, seeds removed
- 50 g spring onions, cut in pieces, plus 1 finely sliced for garnishing
-
½
vegetable stock cube (for 0.5 l), crumbled (see tip)
ou ½ tsp vegetable stock paste, homemade - 30 g hoisin sauce
- 200 g water
- Nutrição
- por 1 portion
- Energia
- 2133 kJ / 506 kcal
- Proteína
- 15 g
- Hidratos de carbono
- 82 g
- Gordura
- 12 g
- Gordura saturada
- 2 g
- Sódio
- 892 mg
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