Vietnamese-style Vegetable Stew with Rice

Roasted Aubergine Salad with Tahini Dressing

Sea Bass with Raisins and Pine Nuts

Miso Glazed Aubergine (Nasu dengaku)

Stuffed Portobello Mushrooms

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Miso Carbonara Udon

Lentils and Roasted Roots with Salsa Verde

Miso Cod with Broccoli Rice

Warm Halloumi, Walnut and Pomegranate Salad

Marinaded Tofu with a Tomato and Aubergine Sauce

Korean-style Glazed Cod with Rice and Steamed Broccoli