Mexican scrambled eggs

Mexican scrambled eggs

3.1 94 avaliações

Preparação 5min

Total 20min

2 portions

Ingredientes

garlic clove
1
spring onion/shallot trimmed and cut into thirds
1
unsalted butter
20 g
shortcut bacon rashers cut into pieces
100 g
pickled jalapeño chillies
20 g
tomato cut into quarters and seeds removed
1
eggs
4
salt
¼ tsp
ground black pepper
1 - 2 pinches
pouring (whipping) cream
30 g
fresh coriander leaves only, finely chopped, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1333.9 mg

Proteína 26.7 g

Energia 1493.9 kJ / 355.7 kcal

Gordura 26.3 g

Fibra 1.6 g

Gordura saturada 12.6 g

Hidratos de carbono 3.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Low carb: Made easy with Thermomix 49 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Lentil bolognese (Thermomix® Spiralizer, TM5)

Lentil bolognese (Thermomix® Spiralizer, TM5)

35min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

Nenhuma avaliação

Ossobuco with orange and fennel salad

Ossobuco with orange and fennel salad

2h 45min

Apple and Pear Hot Cereal

Apple and Pear Hot Cereal

Nenhuma avaliação

Scallops and prawns with XO butter

Scallops and prawns with XO butter

50min

Steamed peas and sweetcorn (9 months+)

Steamed peas and sweetcorn (9 months+)

15min

Spaghetti carbonara

Spaghetti carbonara

35min

Easy mac and cheese

Easy mac and cheese

40min

Sous vide scrambled eggs

Sous vide scrambled eggs

35min

Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce

45min

Black-eyed bean stew with baby squid

Black-eyed bean stew with baby squid

5h 15min

Slow-cooked lamb curry with cucumber mint couscous

Slow-cooked lamb curry with cucumber mint couscous

9h