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Mexican scrambled eggs
TM6 TM5 TM31

Mexican scrambled eggs
3.1 ( 93 avaliações )
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Ingredientes

  • 1 garlic clove
  • 1 spring onion/shallot trimmed and cut into thirds
  • 20 g unsalted butter
  • 100 g shortcut bacon rashers cut into pieces
  • 20 g pickled jalapeño chillies
  • 1 tomato cut into quarters and seeds removed
  • 4 eggs
  • ¼ tsp salt
  • 1 - 2 pinches ground black pepper
  • 30 g pouring (whipping) cream
  • fresh coriander leaves only, finely chopped, to garnish
Nutrição
por 1 portion
Energia
355.7 kcal / 1493.9 kJ
Proteína
26.7 g
Gordura
26.3 g
Hidratos de carbono
3.3 g
Fibra
1.6 g
Gordura saturada
12.6 g
Sódio
1333.9 mg

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