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Kimchi Sauce
TM6 TM5 TM31

Kimchi Sauce
5.0 ( 4 avaliações )
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Ingredientes

  • 40 g glutinous rice flour
  • 400 g water
  • 20 g sugar
  • 400 g Asian pear (singo pear) core removed, cut into quarters
  • 50 g garlic cloves
  • 10 g fresh ginger
  • 110 g yellow onions (approx. ½ onion), cut into pieces (3 cm)
  • 70 g chilli flakes
  • 4 tbsp Korean fish sauce
  • 1 tbsp Korean fermented shrimp (saeujeot)
Nutrição
por 1 jar
Energia
188 kcal / 787 kJ
Proteína
6 g
Gordura
2 g
Hidratos de carbono
40 g
Fibra
8 g
Gordura saturada
0 g
Sódio
1904 mg

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