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Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra
4.7 31 avaliações
Preparação 20min
Total 25min
6 portions
Registe-se gratuitamente

Ingredientes

  • garlic cloves
    2
  • eschalots
    50 g
  • extra virgin olive oil
    30 g
  • dried bay leaf
    1
  • chorizo sausage skin removed and sausage cut into slices (5 mm)
    300 g
  • alcoholic apple cider
    100 g
  • tomato paste
    30 g
  • salt
    ½ tsp
  • fresh ground black pepper
    ½ tsp
  • prawn cutlets de-veined and cut into pieces, if large
    150 g
  • crusty bread to serve
  • fresh flat-leaf parsley leaves only, for garnishing
  • feta cheese crumbled, for garnishing (optional)
    50 g

Nutrição por 1 portions

Energia 259.7 kcal / 1090.5 kJ
Proteína 18 g
Gordura 18.9 g
Hidratos de carbono 4.4 g
Fibra 1.2 g
Gordura saturada 6.3 g
Sódio 972.2 mg

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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