Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

4.7 31 avaliações

Preparação 20min

Total 25min

6 portions

Ingredientes

garlic cloves
2
eschalots
50 g
extra virgin olive oil
30 g
dried bay leaf
1
chorizo sausage skin removed and sausage cut into slices (5 mm)
300 g
alcoholic apple cider
100 g
tomato paste
30 g
salt
½ tsp
fresh ground black pepper
½ tsp
prawn cutlets de-veined and cut into pieces, if large
150 g
crusty bread to serve
fresh flat-leaf parsley leaves only, for garnishing
feta cheese crumbled, for garnishing (optional)
50 g

Nutrição por 1 portions

Energia 259.7 kcal / 1090.5 kJ

Proteína 18 g

Gordura 18.9 g

Hidratos de carbono 4.4 g

Fibra 1.2 g

Gordura saturada 6.3 g

Sódio 972.2 mg

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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