Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 18 avaliação

Preparação 10min

Total 10min

6 portions

Ingredientes

pickled cucumbers cut into pieces
100 g
pickled button mushroom drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
eggs hard-boiled
12
fresh dill leaves only, roughly chopped, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 882.4 mg

Proteína 15.7 g

Energia 1813.4 kJ / 431.8 kcal

Gordura 9.6 g

Fibra 1.2 g

Gordura saturada 9.6 g

Hidratos de carbono 7 g

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Também apresentado em

Easter around the world 28 Receitas
Austrália e Nova Zelândia

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