Glazed Gammon, Dauphinoise Potatoes and Green Beans

Glazed Gammon, Dauphinoise Potatoes and Green Beans

4.7 41 avaliações

Preparação 10min

Total 2h 10min

4 portions

Ingredientes

double cream
600 g
garlic cloves thinly sliced
2
fine sea salt
2 tsp
ground black pepper
½ tsp
ground nutmeg
¼ tsp
English mustard
30 g
runny honey
100 g
dark brown sugar
30 g
unsmoked gammon joint, boneless lightly scored
1000 - 1200 g
water
500 g
fresh thyme
2 sprigs
dried bay leaves
2
fresh rosemary
1 sprig
onions cut in pieces (3 cm)
50 g
carrots cut in pieces (3 cm)
100 g
celery cut in pieces (3 cm)
50 g
black peppercorns
1 Tbsp
cloves
1 tsp
potatoes peeled, thinly sliced in rounds (4 mm)
1000 g
fine green beans trimmed
400 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 3179.7 mg

Proteína 65.2 g

Energia 5527.7 kJ / 1321.2 kcal

Gordura 81.3 g

Fibra 10.6 g

Gordura saturada 42.7 g

Hidratos de carbono 90.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Family Favourites 16 Receitas
Reino Unido e Irlanda

Também pode gostar...

Slow-cooked Beef and Baby Corn Stew with Rice

4h 20min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Seafood Stew with Rice

30min

Marmalade-glazed Ham

1h 50min

Honey Parmesan Parsnips

50min

Jerk Chicken with Sweet Potato Mash and Vegetables

3h 5min

Chicken, Chorizo and Chickpea Stew

40min

Spiced Lamb Roast

29h 50min

Guinness® Bread

1h 45min

Caribbean Stew and Steamed Rice

9h 15min

Turkey Cheeseburgers with Buffalo Slaw

40min