
Dispositivos e acessórios
Cauliflower gratin
Preparação 10min
Total 1h
6 portions
Ingredientes
-
Gruyère cheese or Swiss cheese, cut into pieces (3 cm)200 g
-
water500 g
-
cauliflower (approx. 1000 g), cut into florets1
-
plain flour50 g
-
unsalted butter40 g
-
milk500 g
-
salt plus extra to taste½ tsp
-
ground white pepper plus extra to taste2 pinches
-
ground nutmeg (optional)1 - 2 pinches
Nutrição por 1 portion
Energia
305 kcal /
1273.5 kJ
Proteína
15.9 g
Gordura
19.5 g
Hidratos de carbono
16.7 g
Fibra
2.2 g
Gordura saturada
11.9 g
Sódio
480.5 mg