Beef ragu

Beef ragu

4.3 780 avaliação

Preparação 10min

Total 1h 25min

6 portions

Ingredientes

olive oil
30 g
garlic cloves
3
red onion cut into quarters
225 g
celery stalks cut into pieces (approx. 3 cm)
100 g
carrot cut into pieces (approx. 3 cm)
180 g
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
fresh rosemary leaves only
2 sprigs
dried chilli flakes
¼ tsp
dried bay leaves
2
dry red wine
250 g
beef chuck steak cut into pieces (approx. 2-3 cm)
1000 g
Vegetable stock paste (see Tips)
1 tsp
tomato paste
50 g
canned crushed tomatoes
400 g
white sugar
1 - 2 pinches
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
Parmesan cheese shaved, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 471.6 mg

Proteína 39.6 g

Energia 1691.2 kJ / 402.7 kcal

Gordura 23.9 g

Fibra 3.6 g

Gordura saturada 8.1 g

Hidratos de carbono 6.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Eat Well 102 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Lamb and feta meatballs

Lamb and feta meatballs

30 Min

Apricot chicken risotto

Apricot chicken risotto

30 Min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3 Std. 50 Min

Chilli beef with lemon feta

Chilli beef with lemon feta

30 Min

Chicken cacciatore

Chicken cacciatore

50 Min

Beef stroganoff

Beef stroganoff

35 Min

Meatballs with tomato sauce

Meatballs with tomato sauce

40 Min

Beef "Burgundy"

Beef "Burgundy"

40 Min

Beef and potato massaman curry

Beef and potato massaman curry

2 Std. 10 Min

Beef and pepper ragu

Beef and pepper ragu

2 Std. 15 Min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1 Std. 15 Min

Chorizo and chicken pasta

Chorizo and chicken pasta

50 Min