Multi-Color Cauliflower with Béchamel (Bill Yosses)

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0 2 avaliação

Preparação 10min

Total 2h

8 portions

Ingredientes

Multi-Color Cauliflower

red onions quartered
10 oz
extra virgin olive oil divided
2 oz
heads cauliflower mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed
2
salt to taste
½ tsp
ground black pepper to taste
½ tsp
water
30 oz

Béchamel Sauce

Gruyère cheese aged, in pieces
6 oz
unsalted butter
1 oz
extra virgin olive oil
1 oz
all-purpose flour
2 oz
whole milk
24 oz
salt
1 tsp
white pepper
1 tsp
fresh thyme to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 680 mg

Proteína 12 g

Energia 1393 kJ / 333 kcal

Gordura 24 g

Fibra 4 g

Gordura saturada 9 g

Hidratos de carbono 20 g

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Também apresentado em

Festive Feasts 28 Receitas
Estados Unidos

Holiday Favorites with Chef Bill Yosses 9 Receitas
Estados Unidos

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