Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce

4.1 16 avaliação

Preparação 5min

Total 30min

4 portions

Ingredientes

water
35 oz
salt plus extra to season fish and sauce
1 tsp
basmati rice
9 oz
fresh spinach leaves
7 oz
cod fish fillet skinless, (4 pieces)
21 oz
heavy whipping cream
5 ½ oz
freshly squeezed lemon juice
1 oz
corn starch
2 - 3 tsp
ground white pepper
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 739 mg

Proteína 34 g

Energia 1938 kJ / 463 kcal

Gordura 14 g

Fibra 2.2 g

Gordura saturada 7 g

Hidratos de carbono 51 g

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Também apresentado em

Daily & Creative 30 Receitas
Estados Unidos

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