Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Steamed Asparagus

Sous-vide Scallops with Saffron Sauce

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Asparagus

Chicken, Chorizo and Potato Stew

Moroccan Salmon with Lemony Couscous and Vegetable Soup

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Sea Bass with Miso Butter, Mashed Potatoes and Beans

Steamed Cod, Rice and Spinach in Lemon Sauce

Sautéing 16 oz Brussels Sprouts