Purple Cabbage with Pecan Salad

Purple Cabbage with Pecan Salad

4.3 10 avaliação

Preparação 10min

Total 15min

6 portions

Ingredientes

olive oil
2 oz
chopped pecans
2 oz
shallots cut into pieces
½ oz
water
1 tbsp
apple cider vinegar
1 tbsp
freshly squeezed lemon juice (approx. ½ lemon, juiced)
1 tbsp
whole grain mustard
1 tsp
salt
¼ tsp
ground black pepper
⅛ tsp
purple cabbage cored, cut into pieces
24 oz
watercress leaves stems trimmed
2 oz

Dificuldade

fácil

Nutrição por 1 portion

Proteína 3 g

Energia 502 kJ / 120 kcal

Gordura 8 g

Fibra 4 g

Hidratos de carbono 11 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

St. Paddy's Day 10 Receitas
Estados Unidos

Também pode gostar...

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Southwest Quinoa

Southwest Quinoa

40min

Kale, Broccolini and Cranberries with Almonds

Kale, Broccolini and Cranberries with Almonds

40min

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10min

Fennel, Orange and Cherry Salad

Fennel, Orange and Cherry Salad

10min

Coleslaw

Coleslaw

10min

Kale Quinoa Green Goddess Salad (Bill Yosses)

Kale Quinoa Green Goddess Salad (Bill Yosses)

1h 20min

Cabbage Salad with Almond-Orange Vinaigrette

Cabbage Salad with Almond-Orange Vinaigrette

15min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50min

Broccoli Salad

Broccoli Salad

5min

Mediterranean Farro Salad

Mediterranean Farro Salad

1h 35min

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

50min