![Sous-Vide Korean Style BBQ Pork Loin Sous-Vide Korean Style BBQ Pork Loin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/638fe145-7494-4a19-99e4-9724d8e9713e/Derivates/78206086-e7f0-49aa-8800-7c3bfd710b7c.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Homemade BBQ sauce
- 2 oz yellow onions, cut in pieces
- 2 garlic cloves
-
2
oz miso paste
ou 2 oz fermented soybean paste (doenjang) -
1
oz Korean chili paste (gochujang)
ou 1 oz red chili paste - 2 oz honey
- 2 tsp toasted sesame oil
Sous-Vide Pork Loin
- 2 oz yellow onions, cut in pieces
- 4 garlic cloves
- 2 tsp fresh ginger
-
2
oz Korean chili paste (gochujang)
ou 2 oz red chili paste - 1 oz honey
- 2 tsp soy sauce
- 2 tsp toasted sesame oil
- 28 oz pork tenderloin, cut into 2 pieces (approx. 4-5 in. long ea.)
- water, to fully submerge bags (not higher than max. fill mark)
-
1
oz lemon juice, freshly squeezed (approx. ½ lemon) (see Tip)
ou 1 tsp ascorbic acid (vitamin C powder) - 2 tbsp vegetable oil
- 1 tbsp green onions, sliced in rounds (approx. ½ in.)
- 1 tsp sesame seeds, toasted
Serving
- 1 tbsp green onions, sliced in rounds (approx. ½ in.)
- 2 tsp sesame seeds, toasted
- 1 head butter lettuce, cleaned and leaves separated
- 5 garlic cloves, thinly sliced
- 5 fresh red chilies, thinly sliced
- Nutrição
- por 1 portion
- Energia
- 2323.3 kJ / 555.3 kcal
- Proteína
- 49.8 g
- Hidratos de carbono
- 35 g
- Gordura
- 24.5 g
- Gordura saturada
- 4.5 g
- Fibra
- 5.3 g
- Sódio
- 1.8 mg
Nas coleções
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