![Sous-vide Korean-style BBQ Pork Loin Sous-vide Korean-style BBQ Pork Loin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/638fe145-7494-4a19-99e4-9724d8e9713e/Derivates/78206086-e7f0-49aa-8800-7c3bfd710b7c.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
BBQ Sauce
- 50 g onions, quartered
- 2 garlic cloves
- 50 g miso paste
-
20
g Korean chilli paste (gochujang)
ou 20 g sriracha sauce - 20 g honey
- 10 g toasted sesame oil
Sous-vide Pork Loin
- 50 g onions, quartered
- 4 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
-
50
g Korean chilli paste (gochujang)
ou 50 g sriracha sauce - 20 g honey
- 10 g soy sauce
- 10 g toasted sesame oil
- 800 g pork tenderloin, cut in 2 pieces (approx. 10-12 cm long each)
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice, freshly squeezed (see tip)
ou 1 tsp ascorbic acid powder - 2 Tbsp sunflower oil
- 4 spring onions, thinly sliced (approx. 2 mm)
- 1 tsp toasted sesame seeds
Finalisation
- 2 tsp toasted sesame seeds
- 1 butter lettuce, washed, separated into individual whole leaves
- 5 garlic cloves, thinly sliced (1-2 mm)
- 5 fresh red chillies, thinly sliced (approx. 2 mm)
- Nutrição
- por 1 portion
- Energia
- 2101 kJ / 502 kcal
- Proteína
- 48 g
- Hidratos de carbono
- 29 g
- Gordura
- 22 g
- Gordura saturada
- 5 g
- Fibra
- 4 g
- Sódio
- 1385 mg
Receitas alternativas
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Sweet and Sour Pork Ribs
40p
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25 min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h
Gochujang seafood risotto
1h
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2 Std. 25 Min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2h 55min
Slow-cooked BBQ Pork Ribs
4h 25 min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Sous-vide Steak with Creamy Lemon Sauce
1h 30min
Sticky Apple Pork Ribs
2h 30min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 godz. 5 min