Sous-vide Miso Aubergine

Name: Sous-vide Miso Aubergine
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 300 g aubergine; 1 tsp sesame oil; 3 - 4 Tbsp white miso paste; 2 tsp rice wine vinegar; 2 tsp caster sugar; 2 tsp salt; 1400 g water; 30 g lemon juice; 4 - 5 spring onions; toasted sesame seeds

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Tempo de preparação 15min

Tempo total 40min

Porções 2 portions

Ingredientes

300 g aubergine, cut in pieces (2 cm)
1 tsp sesame oil
3 - 4 Tbsp white miso paste, to taste
2 tsp rice wine vinegar
2 tsp caster sugar
2 tsp salt
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
ou 1 tsp ascorbic acid powder
4 - 5 spring onions, thinly sliced (2 mm), for garnishing
toasted sesame seeds, for garnishing

Nutrição: por 1 portion
Energia: 575 kJ / 137 kcal
Proteína: 5 g
Hidratos de carbono: 23 g
Gordura: 4 g
Gordura saturada: 0.6 g
Fibra: 7 g
Sódio: 2868 mg