Pulled Pork Burgers

3.4 5 avaliações

Preparação 20min

Total 4h 50min

6 portions

Ingredientes

garlic cloves
2
pork shoulder, boneless cut in 4-6 pieces, trimmed
800 g
onions sliced
110 g
fresh rosemary
1 sprig
water
225 g
apple cider vinegar
170 g
vegetable stock paste
1 tsp
½ vegetable stock cube (for 0.5 l)
fine sea salt plus extra to taste
½ tsp
barbecue sauce plus extra for serving
510 g
ground black pepper to taste
green lettuce leaves for serving
hamburger buns
6
red onion thinly sliced, for serving

Nutrição por 1 portion

Energia 432 kcal / 1807 kJ

Proteína 27 g

Gordura 18 g

Hidratos de carbono 39 g

Fibra 2 g

Gordura saturada 6 g

Sódio 847 mg

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Também apresentado em

Then. Now. Always. 50 Receitas
Reino Unido e Irlanda

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