Chicken in Creamy Mushroom Sauce with Wild Rice

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3 16 avaliação

Preparação 5min

Total 1h 30min

4 portions

Ingredientes

wild rice
300 g
water
1150 g
olive oil
1 Tbsp
fine sea salt
2 tsp
green beans trimmed
200 g
shallots halved
150 g
garlic cloves
2
fresh thyme leaves only, plus extra for garnishing
8 sprigs
unsalted butter cut in pieces
50 g
button mushrooms quartered
350 g
dry white wine
125 g
chicken legs, skinless (approx. 3-4 chicken legs)
350 g
chicken thighs, skinless (approx. 3-4 chicken thighs)
350 g
vegetable stock paste homemade
1 tsp
½ vegetable stock cube (for 0.5 l)
ground black pepper
¼ tsp
cornflour
30 g
single cream
100 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 30 g

Energia 2540 kJ / 606 kcal

Gordura 21 g

Gordura saturada 8.5 g

Hidratos de carbono 64 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Keeping It Cosy 8 Receitas
Reino Unido e Irlanda

Também pode gostar...

Greek Style Pork Stew

30min

Basque Chicken

1h 10min

Salmon with Broccoli, Rice and Dill Sauce

45min

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Rice Salad with Eggs and Tuna

1h

Chicken Breasts Pizzaiola

50min

Pork Tenderloin with Mustard Sauce

30min

Honey Lime Chicken with Mango Chutney

1h 15min

Beef with Mushrooms

30min

Pork Fillet with Mustard Sauce

30min

Linguine with Bacon and Prawns (TM6 & TM5)

35min