Meatballs - Keftedes

Meatballs - Keftedes

3.5 8 avaliação

Preparação 30min

Total 2h 30min

8 portions

Ingredientes

onions quartered
140 g
floury potatoes peeled, cut in sixths
700 g
medium eggs
3
olive oil
2 Tbsp
white vinegar
1 Tbsp
fresh parsley leaves only
25 g
fine sea salt
1 tsp
ground black pepper
1 pinch
dried mint (opcional)
1 tsp
breadcrumbs
50 g
mince (pork, chicken or mixed meats)
1000 g
frying oil (eg. Vegetable oil)

Dificuldade

médio

Nutrição por 1 portion

Proteína 30 g

Energia 1396 kJ / 334 kcal

Gordura 13 g

Hidratos de carbono 21 g

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Também apresentado em

Then. Now. Always. 50 Receitas
Reino Unido e Irlanda

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