Rhubarb crumble

4.6 84 avaliações

Preparação 10min

Total 45min

6 portions

Ingredientes

salted butter cut into pieces (1 cm), plus extra to grease
100 g
rhubarb trimmed and cut into pieces (3 cm)
500 g
vanilla bean paste
1 tsp
sugar
200 g
rolled oats
100 g
plain flour
100 g
whipped cream ice cream or custard, to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 111.6 mg

Proteína 5.4 g

Energia 1646.5 kJ / 393.5 kcal

Gordura 15 g

Fibra 3.7 g

Gordura saturada 8.9 g

Hidratos de carbono 61 g

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