Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0 3 avaliações

Preparação 10min

Total 20min

730 g

Ingredientes

daikon peeled, cut into 10 cm pieces to fit wide feeder tube
500 g
garlic cloves
2
water
175 g
white vinegar
175 g
ground turmeric
¼ tsp
black peppercorns
5
fresh bay leaf
1
dried chilli flakes
1 pinch
sugar
50 g
sea salt flakes
3 tsp

Dificuldade

fácil

Nutrição por 730 g

Sódio 5748.6 mg

Proteína 3.7 g

Energia 1390.2 kJ / 332.3 kcal

Gordura 0.7 g

Fibra 8.9 g

Gordura saturada 0.1 g

Hidratos de carbono 74.5 g

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Também apresentado em

Pickles with Thermomix® Cutter (using modes) 12 Receitas
Austrália e Nova Zelândia

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