Turkish Eggs on Greek Yoghurt with Toast and Green Salad

Roasted Chicken with Vegetables in Cider Sauce

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

Bloodshot Devilled Eggs

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Carrot and Coconut Smoothie

Omelette Sticks

Greek Appetiser Tart

Cheddar and Stilton Soufflé Omelette

Tuna Niçoise Toasts