Radish and Fresh Goat's Cheese Verrines

Radish and Fresh Goat's Cheese Verrines

4.5 2 avaliação

Preparação 20min

Total 3h 30min

6 portions

Ingredientes

red radishes with leaves
160 - 180 g
salt or to taste
5 pinches
whipping cream
220 g
milk
120 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
ground black pepper or to taste
2 pinches
agar-agar
2 g
soft goat's cheese
100 g
Greek yoghurt
50 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 610 mg

Proteína 4 g

Energia 724 kJ / 173 kcal

Gordura 15 g

Fibra 1 g

Gordura saturada 9 g

Hidratos de carbono 4 g

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Também apresentado em

Go Green, Feel Good 71 Receitas
Reino Unido e Irlanda

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