Smoked salmon mousse

Smoked salmon mousse

4.9 146 avaliação

Preparação 5min

Total 5min

650 g

Ingredientes

red onion
¼
fresh dill fronds only, plus extra to garnish (see Tips)
4 sprigs
cream cheese
250 g
pouring (whipping) cream
120 g
freshly squeezed lemon juice
20 g
Tabasco® sauce
1 tsp
pickled capers drained
15 g
smoked salmon slices
250 g

Dificuldade

fácil

Nutrição por 650 g

Sódio 3022 mg

Proteína 63.9 g

Energia 6622.3 kJ / 1582.8 kcal

Gordura 140.9 g

Fibra 1.1 g

Gordura saturada 78.1 g

Hidratos de carbono 18.7 g

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Também apresentado em

Savoury Christmas 19 Receitas
Austrália e Nova Zelândia

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