Dispositivos e acessórios
Beetroot soup (gut health)
Preparação 10min
Total 40min
8 portions
Ingredientes
-
cashews dry roasted or activated, plus extra to serve (see Tips)70 g
-
onion cut into quarters180 g
-
carrot cut into pieces (3 cm - see Tips)100 g
-
celery cut into pieces (3 cm)50 g
-
extra virgin olive oil plus extra to serve40 g
-
beetroot washed, trimmed and cut into pieces (2-3 cm - see Tips)600 g
-
apple unpeeled and cored; 1 cut into quarters, 1 cut into julienne, to serve2
-
liquid chicken stock or bone broth (see Tips)550 g
-
lemon juice50 g
-
salt to taste
-
ground black pepper to taste
-
watercress to serve (optional)
-
kefir to serve (optional - see Tips)
Dificuldade
fácil
Nutrição por 1 portion
Sódio
203 mg
Proteína
5.2 g
Energia
821.8 kJ /
195.7 kcal
Gordura
11.4 g
Fibra
5.5 g
Gordura saturada
1.9 g
Hidratos de carbono
15.7 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Nourish your gut 1 with Louise Keats
8 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Spring Vegetable Soup
35min
Pumpkin and ginger soup
35min
Spicy cauliflower soup
20min
Zucchini soup
25min
Roasted Jerusalem artichoke soup (gut health)
1h
Turmeric cauliflower soup (Post-natal)
50min
Broccoli and pea soup with cauliflower cashew cream
40min
Spiced lentil vegetable soup
1h 30min
Jerusalem artichoke soup with cheese shards
1h 10min
Broccoli almond soup
30min
Curried carrot and ginger soup
40min
Hearty seven vegetable soup
30min