Scallops with pea purée

Scallops with pea purée

4.8 114 avaliações

Preparação 15min

Total 25min

2 portions

Ingredientes

eschalots cut into halves
20 g
unsalted butter
10 g
pouring (whipping) cream
75 g
salt plus extra to taste
½ tsp
frozen green peas
225 g
lemon juice plus extra to taste
½ tsp
smoked streaky bacon cut into lengths (15 cm)
4 pieces
scallops roe removed
8
ground black pepper to season
balsamic glaze for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2644.6 mg

Proteína 62.6 g

Energia 2805.3 kJ / 667.9 kcal

Gordura 38.1 g

Fibra 6.8 g

Gordura saturada 18.7 g

Hidratos de carbono 16.1 g

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Também apresentado em

Dinner for two 10 Receitas
Austrália e Nova Zelândia

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