Black Ravioli with Sea Bass

Black Ravioli with Sea Bass

4.7 9 avaliações

Preparação 1h

Total 1h 45min

4 portions

Ingredientes

Black Pasta and Sea Bass Filling

00 flour plus extra for dusting
320 g
medium eggs 1 beaten
5
egg yolk from medium egg
1
squid ink, liquid diluted with 1 tsp water
2 sachets
sea bass fillets skinless, cut in pieces (approx. 3-4 cm) (see tip)
250 g
mascarpone
50 g
ricotta cheese drained
120 g
fresh parsley leaves only
2 sprigs
lemon zest only
1
salt
1 tsp
ground black pepper
¼ tsp

Cherry Tomato Sauce

onion quartered
50 g
extra virgin olive oil plus extra for garnishing
40 g
cherry tomatoes halved
500 g
fresh thyme leaves only
2 - 3 sprigs
sugar
1 pinch
salt
1 tsp
ground white pepper
1 pinch
lemon juice only, for garnishing
1

Dificuldade

avançadas

Nutrição por 1 portion

Proteína 37.9 g

Energia 3098.3 kJ / 740.5 kcal

Gordura 34.8 g

Fibra 5.1 g

Hidratos de carbono 73.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix® Noir 8 Receitas
Reino Unido e Irlanda

Thermomix® Noir 11 Receitas
Canadá

Também pode gostar...

Marvellous Mango Pudding

5 min

Roasted Chicken with Vegetables in Cider Sauce

1 godz. 45 min

Anchovy Breadcrumbs

5 min

Apple Mille-feuille with Lamb's Lettuce and Nuts

15 min

Salad with Goat's Cheese and Toasted Cashew Dressing

25 min

Sicilian Prawn Salad

40 min

Nut and Seed Butter

10 min

Sandwiches with Spinach Pesto

1 godz. 55 min

Spinach and Parmesan Stuffed Mushrooms

40 min

Seafood Salad with Pearl Barley

1 godz. 35 min

No-rise Wholemeal Pizzas

40 min

Russian Beetroot Salad

1 godz. 10 min