Potato fritter burgers with spinach

Potato fritter burgers with spinach

3.5 4 avaliações

Preparação 25min

Total 35min

10 pieces

Ingredientes

waxy potatoes peeled, cut in pieces (2-3 cm)
500 g
onions cut in halves
170 g
eggs
2
fine oat flakes
30 g
salt
1 ½ tsp
ground nutmeg
2 pinches
garlic clove
1
frozen spinach leaves defrosted, drained well (approx. 350 g after draining)
450 g
ground pepper
3 pinches
oil
30 g
clarified butter
3 tbsp

Dificuldade

fácil

Nutrição por 1 piece

Sódio 574.9 mg

Proteína 4.1 g

Energia 587.8 kJ / 140.5 kcal

Gordura 8.1 g

Fibra 2.7 g

Gordura saturada 2.9 g

Hidratos de carbono 14.1 g

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Também apresentado em

Fusion Kitchen 14 Receitas
Internacional

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