Spicy udon noodles with tempeh (Matthew Kenney)

Spicy udon noodles with tempeh (Matthew Kenney)

4.0 2 avaliação

Preparação 15min

Total 5h 40min

6 portions

Ingredientes

cashews
155 g
water to soak

Paprika Oil

extra virgin olive oil
60 g
smoked paprika
1 ½ tsp

Spicy Cashew Tare

hoisin sauce
155 g
miso paste chickpea (see Tips)
70 g
veggie tsuyu (vegetable fond)
70 g
agave syrup
30 g
togarashi powder
1 tsp

Shiitake Dashi

water
1420 g
dried shiitake mushroom thinly sliced
85 g
kombu (approx. 3-4 large sheets)
15 g

Udon Noodles

water
1420 g
extra virgin olive oil to fry
1 - 2 tbsp
tempeh cut into pieces
170 g
red chilli oil
1 tbsp
udon noodle
340 g
edible flowers to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 914.2 mg

Proteína 22.8 g

Energia 2820.3 kJ / 674.1 kcal

Gordura 31.8 g

Fibra 6.1 g

Gordura saturada 5.8 g

Hidratos de carbono 80.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Elevated Plant-Based Cuisine by Matthew Kenney 13 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Gin cocktail with watermelon ice cubes

Gin cocktail with watermelon ice cubes

24h 15min

Miso Soup

Miso Soup

40min

Vegetable Massaman curry

Vegetable Massaman curry

45min

Slow Cooked Red Wine Poached Pears

Slow Cooked Red Wine Poached Pears

Nenhuma avaliação

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

Nenhuma avaliação

Zoodles with Bolognese Sauce

Zoodles with Bolognese Sauce

40min

Eggs Benedict and corn muffins

Eggs Benedict and corn muffins

1h 15min

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5h 40min

Vegan Cheese Wheel

Vegan Cheese Wheel

1h 50min

Pad see ew

Pad see ew

30min

Homemade miso soup

Homemade miso soup

55min

Honey soy tofu with steamed rice

Honey soy tofu with steamed rice

40min