Lamb and vegetable purée (first foods)

Lamb and vegetable purée (first foods)

4.4 14 avaliações

Preparação 10min

Total 30min

560 g

Ingredientes

zucchini (approx. 80 g), cut into pieces
1
asparagus spears cut into pieces (see Tips)
3
extra virgin olive oil
20 g
onion
¼
carrot (approx. 80 g), cut into pieces
1
garlic clove
1
lamb mince
250 g
tomato paste
20 g
potato (approx. 80 g), cut into small pieces
1
water
150 g
Vegetable stock paste salt-free (see Tips)
½ tsp

Dificuldade

fácil

Nutrição por 560 g

Sódio 264.8 mg

Proteína 50.6 g

Energia 4757.8 kJ / 1137.1 kcal

Gordura 79.4 g

Fibra 10.3 g

Gordura saturada 28.8 g

Hidratos de carbono 56.4 g

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Também apresentado em

Baby and toddler 30 Receitas
Austrália e Nova Zelândia

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