Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters

5.0 5 avaliações

Preparação 1h

Total 1h

6 portions

Ingredientes

Dipping Sauce

garlic cloves
2
fresh chilli cut in pieces (1 cm)
1
caster sugar
30 g
fish sauce
30 g
water
90 g
white wine vinegar
10 g

Pickled Carrots

white wine vinegar
30 g
caster sugar
20 g
water
30 g
carrots thinly sliced (approx. 2 mm)
200 g

Fritters

raw, medium-sized prawns, peeled, deveined
700 g
sweet potatoes cut in sticks (approx. 5 cm x 5 mm)
700 g
medium eggs
2
fine sea salt
1 tsp
sparkling mineral water
200 g
rice flour
100 g
cornflour
50 g
ground turmeric
½ tsp
gluten-free baking powder
1 tsp
sunflower oil
250 g
vegetable oil, for frying
fresh mint leaves
20 g
lettuce leaves
300 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 1625.8 mg

Proteína 23.5 g

Energia 2141.8 kJ / 511.9 kcal

Gordura 20.6 g

Fibra 6.3 g

Gordura saturada 3.2 g

Hidratos de carbono 58.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Free From 76 Receitas
Reino Unido e Irlanda

Também pode gostar...

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4 h 25 min

Sticky Apple Pork Ribs

2 h 30 min

Korean Spiralized Cucumber Salad

25 min

Furikake Seasoning

1 h 5 min

Grated Potato Pancakes

35 min

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

50 min

Sticky Gochujang Marinade

10 min

Herb and Ricotta Dinner Rolls

2 h 25 min

Jalapeño Cornbread with Maple Butter

50 min

Pear Pastry with Cream Cheese

50 min

Slow-cooked BBQ Pork Ribs

4 h 25 min

Sous-vide Cinnamon and Port-glazed Plums

1 h 20 min