Garlic Potatoes with Caraway

Baked Pork Loin with Creamy Mushroom Sauce and Rice

Marmalade Margarita

Frozen Yoghurt Bark

Venison Stew with Root Vegetables and Prunes

Roasted Pork and Apples with Butternut Squash Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

Brioche Berry Pudding

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

Leftover Chicken Fajitas