Boston Clam Chowder

Boston Clam Chowder

4.1 30 avaliações

Preparação 20min

Total 55min

6 portions

Ingredientes

yellow onion cut into pieces
8 oz
celery cut into pieces (approx. 2 stalks)
3 oz
garlic clove
1
all-purpose flour
2 tbsp
unsalted butter
½ oz
thick cut bacon cut into pieces (¼ in.)
2 slices
chopped clams
3 cans
water
1 tbsp
corn starch
1 tbsp
russet potatoes peeled, diced (½ in.)
16 oz
water
8 oz
salt to taste
½ tsp
ground black pepper plus extra to sprinkle
⅛ tsp
dried bay leaf
1
half and half
4 oz
soup crackers e.g. oyster crackers, to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 452.6 mg

Proteína 41 g

Energia 1646.4 kJ / 393.5 kcal

Gordura 10.5 g

Fibra 2.8 g

Gordura saturada 4.2 g

Hidratos de carbono 31.8 g

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